I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Nutritional and functional evaluation of three powder mixtu..:
Yair Olovaldo SANTIAGO-SAENZ
;
César Uriel LÓPEZ-PALESTINA
;
Jorge GUTIÉRREZ-TLAHQUE
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000401029&tlng=en. , 2020
Link:
https://doi.org/10.1590/fst.28419
RT Journal T1
Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f34606cc0a034cf2a29955bba53c9924&Exemplar=1&LAN=DE A1 Yair Olovaldo SANTIAGO-SAENZ A1 César Uriel LÓPEZ-PALESTINA A1 Jorge GUTIÉRREZ-TLAHQUE A1 Rebeca MONROY-TORRES A1 José Manuel PINEDO-ESPINOZA A1 Alma Delia HERNÁNDEZ-FUENTES PB Sociedade Brasileira de Ciência e Tecnologia de Alimentos YR 2020 K1 wild edible plants K1 amino acid content K1 phenolic compounds K1 alternative ingredients K1 Nutrition. Foods and food supply K1 TX341-641 K1 Technology (General) K1 T1-995 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000401029&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/fst.28419 DO https://doi.org/10.1590/fst.28419 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)