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1 Ergebnisse
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One Egg per Day Improves Inflammation when Compared to an O..:
Martha Nydia Ballesteros
;
Fabrizio Valenzuela
;
Alma E. Robles
...
http://www.mdpi.com/2072-6643/7/5/3449. , 2015
Link:
https://doi.org/10.3390/nu7053449
RT Journal T1
One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f3833b7e42c44eab9edec8a222497035&Exemplar=1&LAN=DE A1 Martha Nydia Ballesteros A1 Fabrizio Valenzuela A1 Alma E. Robles A1 Elizabeth Artalejo A1 David Aguilar A1 Catherine J. Andersen A1 Herlindo Valdez A1 Maria Luz Fernandez PB MDPI AG YR 2015 K1 diabetes K1 eggs K1 lipoproteins K1 TNF-α K1 IL-6 K1 glucose K1 inflammation K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.mdpi.com/2072-6643/7/5/3449 LK http://dx.doi.org/https://doi.org/10.3390/nu7053449 DO https://doi.org/10.3390/nu7053449 SF ELIB - SuUB Bremen
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