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1 Ergebnisse
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Development and Characterization of Sustainable Antimicrobi..:
Miriane Maria de Sousa
;
Vânia Miria C. Clemente
;
Rosilene Maria de S. Santos
...
https://www.mdpi.com/2673-4176/4/1/4. , 2023
Link:
https://doi.org/10.3390/polysaccharides4010004
RT Journal T1
Development and Characterization of Sustainable Antimicrobial Films Incorporated with Natamycin and Cellulose Nanocrystals for Cheese Preservation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f3a68d9670e34304a517ecdf454b2115&Exemplar=1&LAN=DE A1 Miriane Maria de Sousa A1 Vânia Miria C. Clemente A1 Rosilene Maria de S. Santos A1 Mariane Oliveira A1 José Osvaldo Ramos Silva A1 Laís Fernanda Batista A1 Clara Suprani Marques A1 Amanda Lélis de Souza A1 Éber Antônio Alves Medeiros A1 Nilda de Fátima Ferreira Soares PB MDPI AG YR 2023 K1 active packaging K1 cellulose nanocrystal K1 food packaging K1 food spoilage microorganisms K1 methyl cellulose K1 nanotechnology K1 Biochemistry K1 QD415-436 JF https://www.mdpi.com/2673-4176/4/1/4 LK http://dx.doi.org/https://doi.org/10.3390/polysaccharides4010004 DO https://doi.org/10.3390/polysaccharides4010004 SF ELIB - SuUB Bremen
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