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1 Ergebnisse
1
Red meat consumption and risk for dyslipidaemia and inflamm..:
Le Sun
;
Jia-Lin Yuan
;
Qiu-Cen Chen
...
https://www.frontiersin.org/articles/10.3389/fcvm.2022.996467/full. , 2022
Link:
https://doi.org/10.3389/fcvm.2022.996467
RT Journal T1 <Title>Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f3a742ec995c4357b4e69e11fcaa9a8d&Exemplar=1&LAN=DE A1 Le Sun A1 Jia-Lin Yuan A1 Qiu-Cen Chen A1 Wen-Kang Xiao A1 Gui-Ping Ma A1 Jia-Hua Liang A1 Xiao-Kun Chen A1 Song Wang A1 Xiao-Xiong Zhou A1 Hui Wu A1 Chuang-Xiong Hong PB Frontiers Media S.A. YR 2022 K1 red meat K1 lipids K1 dyslipidaemia K1 inflammation K1 meta-analysis K1 Diseases of the circulatory (Cardiovascular) system K1 RC666-701 JF https://www.frontiersin.org/articles/10.3389/fcvm.2022.996467/full LK http://dx.doi.org/https://doi.org/10.3389/fcvm.2022.996467 DO https://doi.org/10.3389/fcvm.2022.996467 SF ELIB - SuUB Bremen
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