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1 Ergebnisse
1
Effect of sodium bicarbonate on gel properties and protein ..:
Fei Lu
;
Zhuang-Li Kang
;
Li-Peng Wei
.
http://www.sciencedirect.com/science/article/pii/S187853522030530X. , 2021
Link:
https://doi.org/10.1016/j.arabjc.2020.102969
RT Journal T1 <Title>Effect of sodium bicarbonate on gel properties and protein conformation of phosphorus-free chicken meat batters</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f3c1c8e9a90548c6b38ef66cdf78b1e3&Exemplar=1&LAN=DE A1 Fei Lu A1 Zhuang-Li Kang A1 Li-Peng Wei A1 Yan-Ping Li PB Elsevier YR 2021 K1 Sodium tripolyphosphate K1 Sodium bicarbonate K1 Salt-soluble protein K1 Protein conformation K1 Texture K1 Chemistry K1 QD1-999 JF http://www.sciencedirect.com/science/article/pii/S187853522030530X LK http://dx.doi.org/https://doi.org/10.1016/j.arabjc.2020.102969 DO https://doi.org/10.1016/j.arabjc.2020.102969 SF ELIB - SuUB Bremen
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