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1 Ergebnisse
1
Effect of Marinating Temperature of Atlantic Herring on Mea..:
Mariusz Szymczak
;
Patryk Kamiński
;
Marta Turło
...
https://www.mdpi.com/2076-3417/13/12/7225. , 2023
Link:
https://doi.org/10.3390/app13127225
RT Journal T1
Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f4099f5a19604ff28974715d35958957&Exemplar=1&LAN=DE A1 Mariusz Szymczak A1 Patryk Kamiński A1 Marta Turło A1 Justyna Bucholska A1 Damir Mogut A1 Piotr Minkiewicz A1 Małgorzata Mizielińska A1 Magdalena Stobińska PB MDPI AG YR 2023 K1 herring K1 marinating K1 temperature K1 cathepsins K1 antioxidant activity K1 peptides K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/13/12/7225 LK http://dx.doi.org/https://doi.org/10.3390/app13127225 DO https://doi.org/10.3390/app13127225 SF ELIB - SuUB Bremen
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