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1 Ergebnisse
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Glycoproteomic and Lipidomic Characterization of Industrial..:
Gulustan Ozturk
;
Nuanyi Liang
;
Mrittika Bhattacharya
...
https://www.mdpi.com/2624-862X/3/2/22. , 2022
Link:
https://doi.org/10.3390/dairy3020022
RT Journal T1
Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f411d65b662846bf99b3accbc27a4019&Exemplar=1&LAN=DE A1 Gulustan Ozturk A1 Nuanyi Liang A1 Mrittika Bhattacharya A1 Randall C. Robinson A1 Shalini Shankar A1 Yu-Ping Huang A1 Bruna Paviani A1 Ameer Y. Taha A1 Daniela Barile PB MDPI AG YR 2022 K1 whey protein phospholipid concentrate (WPPC) K1 procream K1 xanthine oxidase K1 milk fat globule membrane (MFGM) K1 antimicrobial activity K1 proteomics K1 Dairy processing. Dairy products K1 SF250.5-275 JF https://www.mdpi.com/2624-862X/3/2/22 LK http://dx.doi.org/https://doi.org/10.3390/dairy3020022 DO https://doi.org/10.3390/dairy3020022 SF ELIB - SuUB Bremen
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