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1 Ergebnisse
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Effects of sugars on the flavor and antioxidant properties ..:
Zhi-Jing Ni
;
Xiang Liu
;
Bing Xia
...
http://www.sciencedirect.com/science/article/pii/S2590157521000158. , 2021
Link:
https://doi.org/10.1016/j.fochx.2021.100127
RT Journal T1 <Title>Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f411fe6165704931af9cce51eab07134&Exemplar=1&LAN=DE A1 Zhi-Jing Ni A1 Xiang Liu A1 Bing Xia A1 Long-Teng Hu A1 Kiran Thakur A1 Zhao-Jun Wei PB Elsevier YR 2021 K1 Camellia seed meal K1 Maillard reaction K1 Maillard reaction products K1 Protein structure K1 Antioxidant K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157521000158 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2021.100127 DO https://doi.org/10.1016/j.fochx.2021.100127 SF ELIB - SuUB Bremen
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