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Research advances on the distribution and physiological act..:
WANG Wei-wei
;
Pan Yi-ou
;
WANG Li
..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190509?st=article_issue. , 2019
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2019.05.009
RT Journal T1 <Title>Research advances on the distribution and physiological activity of ferulic acid in grain</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f42bc0134486445cb95ce413f8125175&Exemplar=1&LAN=DE A1 WANG Wei-wei A1 Pan Yi-ou A1 WANG Li A1 ZHOU Hang A1 LI Ai-ke PB Academy of National Food and Strategic Reserves Administration YR 2019 K1 ferulic acid K1 grain K1 physicochemical properties K1 nutritional values K1 physiological activities K1 health K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190509?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2019.05.009 DO https://doi.org/10.16210/j.cnki.1007-7561.2019.05.009 SF ELIB - SuUB Bremen
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