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1 Ergebnisse
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Optimization of Decolorization Process of Antarctic Krill P..:
Xiaofang LIU
;
Yuelei HUANG
;
Kailiang LENG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030136. , 2022
Link:
https://doi.org/10.13386/j.issn1002-0306.2022030136
RT Journal T1 <Title>Optimization of Decolorization Process of Antarctic Krill Peptides by Response Surface Methodology</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f46af929b28448a5b008aa12009458e5&Exemplar=1&LAN=DE A1 Xiaofang LIU A1 Yuelei HUANG A1 Kailiang LENG A1 Fuhou LI A1 Qi DING A1 Junkui MIAO A1 Yuan YU PB The editorial department of Science and Technology of Food Industry YR 2022 K1 antarctic krill K1 peptides K1 decolorization K1 activated carbon K1 response surface methodology K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022030136 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2022030136 DO https://doi.org/10.13386/j.issn1002-0306.2022030136 SF ELIB - SuUB Bremen
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