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Uncovering the rheological properties basis for freeze dryi..:
Huijuan Yang
;
Zhizhao Chen
;
Haifeng Wang
...
http://www.sciencedirect.com/science/article/pii/S2665927123002198. , 2024
Link:
https://doi.org/10.1016/j.crfs.2023.100651
RT Journal T1 <Title>Uncovering the rheological properties basis for freeze drying treatment-induced improvement in the solubility of myofibrillar proteins</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f46bf96810204cb487c6f032c4261468&Exemplar=1&LAN=DE A1 Huijuan Yang A1 Zhizhao Chen A1 Haifeng Wang A1 Danping Jin A1 Xiaoqi Wang A1 Fan Wang A1 Xuejiang Cen A1 Jinsong Liu A1 Qing Shen PB Elsevier YR 2024 K1 Freeze-drying K1 Functional characteristics K1 Rheology K1 Multivariate statistical analysis K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2665927123002198 LK http://dx.doi.org/https://doi.org/10.1016/j.crfs.2023.100651 DO https://doi.org/10.1016/j.crfs.2023.100651 SF ELIB - SuUB Bremen
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