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1 Ergebnisse
1
Low Percentage of Vegetable Fat in Red Blood Cells Is Assoc..:
Gemma Chiva-Blanch
;
Oriol Giró
;
Montserrat Cofán
...
https://www.mdpi.com/2072-6643/14/7/1368. , 2022
Link:
https://doi.org/10.3390/nu14071368
RT Journal T1
Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f4b23970876c4498bc840edb8db09679&Exemplar=1&LAN=DE A1 Gemma Chiva-Blanch A1 Oriol Giró A1 Montserrat Cofán A1 Alfonso L. Calle-Pascual A1 Elías Delgado A1 Ramon Gomis A1 Amanda Jiménez A1 Josep Franch-Nadal A1 Gemma Rojo Martínez A1 Emilio Ortega PB MDPI AG YR 2022 K1 type 2 diabetes K1 worse of glucose metabolism K1 fatty acids K1 linoleic acid K1 alpha-linolenic acid K1 omega-3 fatty acids K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/14/7/1368 LK http://dx.doi.org/https://doi.org/10.3390/nu14071368 DO https://doi.org/10.3390/nu14071368 SF ELIB - SuUB Bremen
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