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1 Ergebnisse
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Influence of the Extraction Method on the Quality and Chemi..:
Youssef Elouafy
;
Adil El Yadini
;
Hamza El Moudden
...
https://www.mdpi.com/1420-3049/27/22/7681. , 2022
Link:
https://doi.org/10.3390/molecules27227681
RT Journal T1
Influence of the Extraction Method on the Quality and Chemical Composition of Walnut ( Juglans regia L.) Oil
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f4c22220b51446ea95b25cd74fa9d8ea&Exemplar=1&LAN=DE A1 Youssef Elouafy A1 Adil El Yadini A1 Hamza El Moudden A1 Hicham Harhar A1 Mohammed Merae Alshahrani A1 Ahmed Abdullah Al Awadh A1 Khang Wen Goh A1 Long Chiau Ming A1 Abdelhakim Bouyahya A1 Mohamed Tabyaoui PB MDPI AG YR 2022 K1 walnut oil K1 oil extraction techniques K1 fatty acid profile K1 quality indices K1 tocopherols K1 phytosterols K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/27/22/7681 LK http://dx.doi.org/https://doi.org/10.3390/molecules27227681 DO https://doi.org/10.3390/molecules27227681 SF ELIB - SuUB Bremen
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