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1 Ergebnisse
1
Comparative Evaluation on the Bioaccessibility of Citrus Fr..:
Yang Xu
;
Tan Hu
;
Haijuan Hu
...
https://www.mdpi.com/2304-8158/11/10/1457. , 2022
Link:
https://doi.org/10.3390/foods11101457
RT Journal T1
Comparative Evaluation on the Bioaccessibility of Citrus Fruit Carotenoids In Vitro Based on Different Intake Patterns
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f4c3fc5f8a834f93883e85f5138f1144&Exemplar=1&LAN=DE A1 Yang Xu A1 Tan Hu A1 Haijuan Hu A1 Sihui Xiong A1 Kaixin Shi A1 Nawei Zhang A1 Qier Mu A1 Gang Xu A1 Peipei Zhang A1 Siyi Pan PB MDPI AG YR 2022 K1 bioaccessibility K1 carotenoids K1 intake pattern K1 citrus K1 not-from-concentrate K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/10/1457 LK http://dx.doi.org/https://doi.org/10.3390/foods11101457 DO https://doi.org/10.3390/foods11101457 SF ELIB - SuUB Bremen
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