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1 Ergebnisse
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Comparison of matrix-assisted laser desorption /ionization ..:
Xiaojuan ZHAO
;
Qi WANG
;
Ziwei WANG
...
http://www.zgspws.com/zgspwszz/article/abstract/20210102. , 2021
Link:
https://doi.org/10.13590/j.cjfh.2021.01.002
RT Journal T1
Comparison of matrix-assisted laser desorption /ionization time-of-flight mass spectrometry, VITEK and rpoB gene sequencing three methods for identification of Staphylococci in food
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f4d0bc7b3d404a168f139cf146bec1cd&Exemplar=1&LAN=DE A1 Xiaojuan ZHAO A1 Qi WANG A1 Ziwei WANG A1 Haiyan WEI A1 Dan MA A1 Dan LI A1 Yongxin WEI A1 Ximeng ZHANG A1 Pubo FU A1 Ying CHEN A1 Jing ZENG PB The Editorial Office of Chinese Journal of Food Hygiene YR 2021 K1 staphylococcus K1 matrix-assisted laser desorption/ionization time-of-flight mass spectrometry K1 rpob gene sequencing K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.zgspws.com/zgspwszz/article/abstract/20210102 LK http://dx.doi.org/https://doi.org/10.13590/j.cjfh.2021.01.002 DO https://doi.org/10.13590/j.cjfh.2021.01.002 SF ELIB - SuUB Bremen
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