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1 Ergebnisse
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From antiquity to contemporary times: how olive oil by-prod..:
Adriana Albini
;
Francesca Albini
;
Paola Corradino
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1254947/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1254947
RT Journal T1
From antiquity to contemporary times: how olive oil by-products and waste water can contribute to health
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f4f13912a1c04af5be1a41ea7028aa5e&Exemplar=1&LAN=DE A1 Adriana Albini A1 Francesca Albini A1 Paola Corradino A1 Laura Dugo A1 Luana Calabrone A1 Douglas M. Noonan PB Frontiers Media S.A. YR 2023 K1 olive oil K1 olive mill waste water K1 polyphenols K1 cancer prevention K1 cardiotoxicity K1 angiogenesis K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1254947/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1254947 DO https://doi.org/10.3389/fnut.2023.1254947 SF ELIB - SuUB Bremen
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