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1 Ergebnisse
1
Grade Identification of Huangjincha Tea 2 by Aroma Fingerpr..:
CHAO Jin
;
ZHOU Lingxin
;
YIN Feiyan
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-043.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20211202-019
RT Journal T1
Grade Identification of Huangjincha Tea 2 by Aroma Fingerprinting Combined with Multivariate Chemometric Analysis
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f4fb7044e6ce46db9b67f7a044bd014c&Exemplar=1&LAN=DE A1 CHAO Jin A1 ZHOU Lingxin A1 YIN Feiyan A1 LUO Qian A1 ZHAO Mengmeng A1 YUAN Yong A1 WU Haoren A1 LI Pao A1 JIANG Liwen PB China Food Publishing Company YR 2023 K1 huangjingcha tea K1 headspace solid-phase microextraction K1 aroma fingerprints K1 classification discrimination K1 chemometric analysis K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-4-043.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20211202-019 DO https://doi.org/10.7506/spkx1002-6630-20211202-019 SF ELIB - SuUB Bremen
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