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1 Ergebnisse
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Culinary travel experiences, quality of life and loyalty:
José Manuel Hernández-Mogollón
;
Elide Di-Clemente
;
Ana María Campón-Cerro
https://www.emerald.com/insight/content/doi/10.1108/SJME-11-2019-0094/full/pdf?title=culinary-travel-experiences-quality-of-life-and-loyalty. , 2020
Link:
https://doi.org/10.1108/SJME-11-2019-0094
RT Journal T1 <Title>Culinary travel experiences, quality of life and loyalty</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f5296dc2d62748d3861f8f0817c609c6&Exemplar=1&LAN=DE A1 José Manuel Hernández-Mogollón A1 Elide Di-Clemente A1 Ana María Campón-Cerro PB Emerald Publishing YR 2020 K1 partial least squares (pls) K1 quality of life K1 culinary tourism K1 memorability K1 experience loyalty K1 experientiality K1 Marketing. Distribution of products K1 HF5410-5417.5 JF https://www.emerald.com/insight/content/doi/10.1108/SJME-11-2019-0094/full/pdf?title=culinary-travel-experiences-quality-of-life-and-loyalty LK http://dx.doi.org/https://doi.org/10.1108/SJME-11-2019-0094 DO https://doi.org/10.1108/SJME-11-2019-0094 SF ELIB - SuUB Bremen
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