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1 Ergebnisse
1
Comparative Evaluation of the Thermal, Structural, Chemical..:
Daniel Tapia-Maruri
;
Silvia Evangelista-Lozano
;
Liliana Alamilla-Beltrán
...
https://www.mdpi.com/2076-3417/12/8/3761. , 2022
Link:
https://doi.org/10.3390/app12083761
RT Journal T1
Comparative Evaluation of the Thermal, Structural, Chemical and Morphological Properties of Bagasse from the Leaf and Fruit of Bromelia hemisphaerica Lam. Delignified by Organosolv
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f551fd900bef44a3862ab5a3d6b80d50&Exemplar=1&LAN=DE A1 Daniel Tapia-Maruri A1 Silvia Evangelista-Lozano A1 Liliana Alamilla-Beltrán A1 Brenda Hildeliza Camacho-Díaz A1 Sandra Victoria Ávila-Reyes A1 Julieta del Carmen Villalobos-Espinosa A1 Antonio Ruperto Jiménez-Aparicio PB MDPI AG YR 2022 K1 cellulose K1 vegetable fiber K1 Bromeliaceae K1 microscopy K1 confocal K1 Technology K1 T K1 Engineering (General). Civil engineering (General) K1 TA1-2040 K1 Biology (General) K1 QH301-705.5 K1 Physics K1 QC1-999 K1 Chemistry K1 QD1-999 JF https://www.mdpi.com/2076-3417/12/8/3761 LK http://dx.doi.org/https://doi.org/10.3390/app12083761 DO https://doi.org/10.3390/app12083761 SF ELIB - SuUB Bremen
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