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1 Ergebnisse
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The Effect of Different Nutritional Education Models on Red..:
Wan-Lin Liu
;
Yun-Han Chen
;
Tuyen Van Duong
...
https://www.mdpi.com/2072-6643/14/18/3840. , 2022
Link:
https://doi.org/10.3390/nu14183840
RT Journal T1
The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f56c341655aa43d186f796a5bab92510&Exemplar=1&LAN=DE A1 Wan-Lin Liu A1 Yun-Han Chen A1 Tuyen Van Duong A1 Te-Chih Wong A1 Hsi-Hsien Chen A1 Tso-Hsiao Chen A1 Yung-Ho Hsu A1 Sheng-Jeng Peng A1 Shwu-Huey Yang PB MDPI AG YR 2022 K1 cardiovascular disease K1 hemodialysis K1 dietary fat quality K1 nutritional education K1 hypocholesterolemic/hypercholesterolemic ratio K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.mdpi.com/2072-6643/14/18/3840 LK http://dx.doi.org/https://doi.org/10.3390/nu14183840 DO https://doi.org/10.3390/nu14183840 SF ELIB - SuUB Bremen
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