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Possibilities of valorization of Gnetum spp leaves in moder..:
Laurette Blandine Mezajoug Kenfack
;
Eric Serge Ngangoum
;
Horliane Ghomdim Nzali
...
http://www.sciencedirect.com/science/article/pii/S240584402305750X. , 2023
Link:
https://doi.org/10.1016/j.heliyon.2023.e18542
RT Journal T1 <Title>Possibilities of valorization of Gnetum spp leaves in modern gastronomy: Production and characterization of new vegetable tarts and salads</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f57eeebf10504dc09e994f38470ceaf6&Exemplar=1&LAN=DE A1 Laurette Blandine Mezajoug Kenfack A1 Eric Serge Ngangoum A1 Horliane Ghomdim Nzali A1 Stève Djiazet A1 Joseph Pascal Mekongo Otabela A1 Clergé Tchiégang PB Elsevier YR 2023 K1 Modern gastronomy K1 Gnetum spp K1 Salads K1 Tarts K1 Energy density K1 Nutritional density K1 Science (General) K1 Q1-390 K1 Social sciences (General) K1 H1-99 JF http://www.sciencedirect.com/science/article/pii/S240584402305750X LK http://dx.doi.org/https://doi.org/10.1016/j.heliyon.2023.e18542 DO https://doi.org/10.1016/j.heliyon.2023.e18542 SF ELIB - SuUB Bremen
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