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1 Ergebnisse
1
Effects of Particle Size and Gluten Content on Starch Diges..:
XIE Fang
;
DING Li
;
HUANG Qiang
..
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210114?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.01.013
RT Journal T1 <Title>Effects of Particle Size and Gluten Content on Starch Digestibility of Noodles in Vitro</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f5f6d08ae5ab492193b41941b4779c4b&Exemplar=1&LAN=DE A1 XIE Fang A1 DING Li A1 HUANG Qiang A1 ZHANG Bin A1 WANG Gui-dan PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 noodles K1 particle size K1 gluten K1 thermal properties K1 in vitro starch digestibility K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210114?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.01.013 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.01.013 SF ELIB - SuUB Bremen
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