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1 Ergebnisse
1
Effects of Common Food Additives on the Detection of Plant ..:
ZHANG Shuang
;
ZHANG Zi-lun
;
CHEN Bo-xu
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230414. , 2023
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2023.04.013
RT Journal T1
Effects of Common Food Additives on the Detection of Plant Components in Vegetable Protein Beverages
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f6241d8a74c2422da722151faf27cce1&Exemplar=1&LAN=DE A1 ZHANG Shuang A1 ZHANG Zi-lun A1 CHEN Bo-xu A1 WANG Hui A1 XU Miao-miao A1 YAN Tao-tao A1 SHI Guo-hua A1 ZHOU Wei PB Academy of National Food and Strategic Reserves Administration YR 2023 K1 vegetable protein drinks K1 plant-derived ingredients K1 real-time pcr K1 additive K1 absorption peak K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230414 LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2023.04.013 DO https://doi.org/10.16210/j.cnki.1007-7561.2023.04.013 SF ELIB - SuUB Bremen
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