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Diversity of the Microbiota of Traditional Izmir Tulum and ..:
Ziba Güley
;
Vincenzo Fallico
;
Raul Cabrera-Rubio
...
https://www.mdpi.com/2304-8158/12/18/3482. , 2023
Link:
https://doi.org/10.3390/foods12183482
RT Journal T1
Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f6c329f259514ac5b1d5e163b5efe543&Exemplar=1&LAN=DE A1 Ziba Güley A1 Vincenzo Fallico A1 Raul Cabrera-Rubio A1 Daniel O'Sullivan A1 Mariarosaria Marotta A1 Vincenzo Pennone A1 Sandra Smith A1 Tom Beresford PB MDPI AG YR 2023 K1 high-throughput sequencing K1 cheese microbiota K1 Lacticaseibacillus paracasei K1 Streptococcus thermophilus K1 Streptococcus infantarius K1 probiotics K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/18/3482 LK http://dx.doi.org/https://doi.org/10.3390/foods12183482 DO https://doi.org/10.3390/foods12183482 SF ELIB - SuUB Bremen
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