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Structural and antioxidative properties of royal jelly prot..:
Shanshan Li
;
Lingchen Tao
;
Shiqin Peng
...
http://www.sciencedirect.com/science/article/pii/S2213453023000460. , 2023
Link:
https://doi.org/10.1016/j.fshw.2023.02.046
RT Journal T1 <Title>Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f6d56b7d7303442bb76fd4e01cb3a842&Exemplar=1&LAN=DE A1 Shanshan Li A1 Lingchen Tao A1 Shiqin Peng A1 Xinyu Yu A1 Xiaobin Ma A1 Fuliang Hu PB Tsinghua University Press YR 2023 K1 Royal jelly protein K1 Acalase K1 Enzymatic hydrolysis K1 Antioxidative activity K1 Structure K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.sciencedirect.com/science/article/pii/S2213453023000460 LK http://dx.doi.org/https://doi.org/10.1016/j.fshw.2023.02.046 DO https://doi.org/10.1016/j.fshw.2023.02.046 SF ELIB - SuUB Bremen
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