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1 Ergebnisse
1
Optimization and Preparation of Tallow with a Strong Aroma ..:
Yanjing Jin
;
Junaid Raza
;
Huanlu Song
...
https://www.mdpi.com/1420-3049/27/24/9047. , 2022
Link:
https://doi.org/10.3390/molecules27249047
RT Journal T1
Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f7449ca4597c4d9280cfd0ba9212ba06&Exemplar=1&LAN=DE A1 Yanjing Jin A1 Junaid Raza A1 Huanlu Song A1 Lijin Wang A1 Qiaojun Wang A1 Guoli Ma A1 Yang Xiao PB MDPI AG YR 2022 K1 tallow with a strong aroma K1 mild oxidation K1 aroma compounds K1 gas chromatography-olfaction–mass spectrometry (GC-O–MS) K1 Organic chemistry K1 QD241-441 JF https://www.mdpi.com/1420-3049/27/24/9047 LK http://dx.doi.org/https://doi.org/10.3390/molecules27249047 DO https://doi.org/10.3390/molecules27249047 SF ELIB - SuUB Bremen
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