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1 Ergebnisse
1
Effect of annealing using plasma-activated water on the str..:
Yizhe Yan
;
Xinhuan Xue
;
Xueyuan Jin
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.951588/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.951588
RT Journal T1 <Title>Effect of annealing using plasma-activated water on the structure and properties of wheat flour</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f7c754613b104074a1afcd3edcbd7e86&Exemplar=1&LAN=DE A1 Yizhe Yan A1 Xinhuan Xue A1 Xueyuan Jin A1 Bin Niu A1 Zhenzhen Chen A1 Xiaolong Ji A1 Miaomiao Shi A1 Yuan He PB Frontiers Media S.A. YR 2022 K1 plasma-activated water K1 annealing K1 wheat flour K1 structure K1 properties K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.951588/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.951588 DO https://doi.org/10.3389/fnut.2022.951588 SF ELIB - SuUB Bremen
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