I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Physicochemical and sensory changes of vacuum-packed, salt-..:
Estrellita Rojas-De-Los-Santos
;
Verónica Valverde-Vera
;
Stephanie Del-Aguila-Moyano
...
http://dx.doi.org/10.1080/23311932.2018.1549194. , 2018
Link:
https://doi.org/10.1080/23311932.2018.1549194
RT Journal T1
Physicochemical and sensory changes of vacuum-packed, salt-ripened anchovy fillets (Engraulis ringens) stored at 8 and 20°C
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f7dc59436bf54a598680341d89bc8d4c&Exemplar=1&LAN=DE A1 Estrellita Rojas-De-Los-Santos A1 Verónica Valverde-Vera A1 Stephanie Del-Aguila-Moyano A1 Jessica Vela-Rosas A1 Andrés Molleda-Ordoñez A1 María Ayala-Galdos A1 Miguel Albrecht-Ruiz PB Taylor & Francis Group YR 2018 K1 engraulis ringens K1 ripening process K1 anchovy K1 vacuum package K1 Agriculture K1 S K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/23311932.2018.1549194 LK http://dx.doi.org/https://doi.org/10.1080/23311932.2018.1549194 DO https://doi.org/10.1080/23311932.2018.1549194 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)