I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Influence of Different Commercial Yeasts on Volatile Fracti..:
Valeriu V. Cotea
;
Mihai Cristian Focea
;
Camelia Elena Luchian
...
https://www.mdpi.com/2304-8158/10/2/247. , 2021
Link:
https://doi.org/10.3390/foods10020247
RT Journal T1
Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f8137f164e6f406ab2bdae1e73b1a749&Exemplar=1&LAN=DE A1 Valeriu V. Cotea A1 Mihai Cristian Focea A1 Camelia Elena Luchian A1 Lucia Cintia Colibaba A1 Elena Cristina Scutarașu A1 Niculaua Marius A1 Cătălin Ioan Zamfir A1 Andreea Popîrdă PB MDPI AG YR 2021 K1 reverse-osmosis K1 yeasts K1 ethanol reduction K1 sparkling wines K1 volatile compounds K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/10/2/247 LK http://dx.doi.org/https://doi.org/10.3390/foods10020247 DO https://doi.org/10.3390/foods10020247 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)