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1 Ergebnisse
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Preparation and characterization of zein–lecithin–total fla..:
Jing Li
;
Yingxiu Zhang
;
Wenfang Jin
...
http://www.sciencedirect.com/science/article/pii/S2590157523000214. , 2023
Link:
https://doi.org/10.1016/j.fochx.2023.100579
RT Journal T1 <Title>Preparation and characterization of zein–lecithin–total flavonoids from Smilax glabra complex nanoparticles and the study of their antioxidant activity on HepG2 cells</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f841695d5de84573861f0d3689bc65a5&Exemplar=1&LAN=DE A1 Jing Li A1 Yingxiu Zhang A1 Wenfang Jin A1 Yue Wang A1 Li Yang A1 Zhifeng Zhang A1 Zhigang Yan PB Elsevier YR 2023 K1 Total flavonoids K1 Smilax glabra K1 Self-assembled nanoparticles K1 Stability K1 Antioxidant activity K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://www.sciencedirect.com/science/article/pii/S2590157523000214 LK http://dx.doi.org/https://doi.org/10.1016/j.fochx.2023.100579 DO https://doi.org/10.1016/j.fochx.2023.100579 SF ELIB - SuUB Bremen
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