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1 Ergebnisse
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Classification of chinese fragrant rapeseed oil based on se..:
Fei Guo
;
Mingjuan Ma
;
Miao Yu
...
https://www.frontiersin.org/articles/10.3389/fnut.2022.945144/full. , 2022
Link:
https://doi.org/10.3389/fnut.2022.945144
RT Journal T1 <Title>Classification of chinese fragrant rapeseed oil based on sensory evaluation and gas chromatography-olfactometry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f89163742d074417923a81d378dc0fdb&Exemplar=1&LAN=DE A1 Fei Guo A1 Mingjuan Ma A1 Miao Yu A1 Qi Bian A1 Ju Hui A1 Xin Pan A1 Xiaoxia Su A1 Jihong Wu PB Frontiers Media S.A. YR 2022 K1 fragrant rapeseed oil K1 fragrance styles K1 sensory evaluation K1 gas chromatography-olfactometry K1 chemometrics methods K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2022.945144/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2022.945144 DO https://doi.org/10.3389/fnut.2022.945144 SF ELIB - SuUB Bremen
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