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1 Ergebnisse
1
Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicr..:
Mirjana Marčetić
;
Stevan Samardžić
;
Tijana Ilić
..
https://www.mdpi.com/2304-8158/11/20/3289. , 2022
Link:
https://doi.org/10.3390/foods11203289
RT Journal T1
Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f8a348ffa1f44665be30c1e5d0024df2&Exemplar=1&LAN=DE A1 Mirjana Marčetić A1 Stevan Samardžić A1 Tijana Ilić A1 Dragana D. Božić A1 Bojana Vidović PB MDPI AG YR 2022 K1 Prunus spinosa K1 blackthorn K1 phenolic composition K1 antioxidant activity K1 enzyme inhibitory activity K1 antimicrobial properties K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/11/20/3289 LK http://dx.doi.org/https://doi.org/10.3390/foods11203289 DO https://doi.org/10.3390/foods11203289 SF ELIB - SuUB Bremen
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