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Caracterización del aceite microencapsulado de cardamomo (E..:
María Eugenia Villada Ramírez
;
Leonidas de Jesús Millán Cardona
;
Carlos Alberto Peláez Jaramillo
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100445&lng=en&tlng=en. , 2017
Link:
https://doi.org/10.1590/1981-6723.09915
RT Journal T1
Caracterización del aceite microencapsulado de cardamomo (Elettaria cardamomum) extraído por fluidos supercríticos a escala semi-industrial
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f8c1483f9d0c414ca7dee0892325b252&Exemplar=1&LAN=DE A1 María Eugenia Villada Ramírez A1 Leonidas de Jesús Millán Cardona A1 Carlos Alberto Peláez Jaramillo A1 Catalina Arroyave Quiceno A1 María Isabel González Hurtado A1 Maritza Andrea Gil Garzón PB Instituto de Tecnologia de Alimentos (ITAL) YR 2017 K1 Elettaria cardamomum K1 Supercritical fluid K1 Microencapsulation K1 Spray drying K1 1,8-cineole K1 α-terpenyl acetate K1 Nutrition. Foods and food supply K1 TX341-641 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100445&lng=en&tlng=en LK http://dx.doi.org/https://doi.org/10.1590/1981-6723.09915 DO https://doi.org/10.1590/1981-6723.09915 SF ELIB - SuUB Bremen
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