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Antioxidant potential and chemical composition of new gener..:
Combrzynski Maciej
;
Biernacka Beata
;
Wojtowicz Agnieszka
...
https://doi.org/10.2478/cipms-2023-0036. , 2023
Link:
https://doi.org/10.2478/cipms-2023-0036
RT Journal T1
Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f8ea13b3b306404ca0bdaeec2a41cdbd&Exemplar=1&LAN=DE A1 Combrzynski Maciej A1 Biernacka Beata A1 Wojtowicz Agnieszka A1 Bakowski Maciej A1 Mitrus Marcin A1 Wojtunik-Kulesza Karolina A1 Oniszczuk Anna A1 Rozylo Renata PB Sciendo YR 2023 K1 extrusion-cooking K1 fresh broccoli K1 snack pellets K1 antioxidant potential K1 polyphenols K1 chemical properties K1 Medicine K1 R JF https://doi.org/10.2478/cipms-2023-0036 LK http://dx.doi.org/https://doi.org/10.2478/cipms-2023-0036 DO https://doi.org/10.2478/cipms-2023-0036 SF ELIB - SuUB Bremen
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