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1 Ergebnisse
1
Adição de prebiótico em barras de cereais: caracterização f..:
Daiane Serbai
;
Cíntia Reis Ballard
;
Maria Raquel Manhani
..
https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/264. , 2016
Link:
https://doaj.org/article/f8f2ef5c88d942a3b719170e4e98a..
RT Journal T1
Adição de prebiótico em barras de cereais: caracterização físico-química e aceitabilidade sensorial entre praticantes de lutas marciais
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f8f2ef5c88d942a3b719170e4e98a3ea&Exemplar=1&LAN=DE A1 Daiane Serbai A1 Cíntia Reis Ballard A1 Maria Raquel Manhani A1 Elisvânia Freitas dos Santos A1 Daiana Novello PB Centro Universitário São Camilo YR 2016 K1 Alimento funcional. Fibras na dieta. Inulina K1 Medicine (General) K1 R5-920 JF https://revistamundodasaude.emnuvens.com.br/mundodasaude/article/view/264 LK http://dx.doi.org/https://doaj.org/article/f8f2ef5c88d942a3b719170e4e98a3ea DO https://doaj.org/article/f8f2ef5c88d942a3b719170e4e98a3ea SF ELIB - SuUB Bremen
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