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Reduction of Salmonella Typhimurium by Fermentation Metabol..:
Peter Rubinelli1
;
Stephanie Roto
;
Sun Ae Kim
...
http://journal.frontiersin.org/Journal/10.3389/fvets.2016.00083/full. , 2016
Link:
https://doi.org/10.3389/fvets.2016.00083
RT Journal T1 <Title>Reduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an in vitro Anaerobic Mixed Culture</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f8fdd1af8d974f73b304c43398226906&Exemplar=1&LAN=DE A1 Peter Rubinelli1 A1 Stephanie Roto A1 Sun Ae Kim A1 Si Hong Park A1 Hilary Pavlidis A1 Donald McIntyre A1 Steven C. Ricke PB Frontiers Media S.A. YR 2016 K1 Salmonella typhimurium K1 Reduction K1 in vitro K1 Short Chain Fatty Acids K1 Mixed anaerobic culture K1 Diamond V Original XPC K1 Veterinary medicine K1 SF600-1100 JF http://journal.frontiersin.org/Journal/10.3389/fvets.2016.00083/full LK http://dx.doi.org/https://doi.org/10.3389/fvets.2016.00083 DO https://doi.org/10.3389/fvets.2016.00083 SF ELIB - SuUB Bremen
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