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1 Ergebnisse
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Localization and partial characterization of thermostable g..:
Aline Zorzetto Lopes Gonçalves
;
Ana Flávia Azevedo Carvalho
;
Roberto da Silva
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000400024. , 2008
Link:
https://doi.org/10.1590/S1516-89132008000400024
RT Journal T1
Localization and partial characterization of thermostable glucoamylase produced by newly isolated Thermomyces lanuginosus TO3 in submerged fermentation
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f8fe1352a5ed436ba821413d2aab2eeb&Exemplar=1&LAN=DE A1 Aline Zorzetto Lopes Gonçalves A1 Ana Flávia Azevedo Carvalho A1 Roberto da Silva A1 Eleni Gomes PB Instituto de Tecnologia do Paraná (Tecpar) YR 2008 K1 Glucoamylase K1 submerged fermentation K1 Thermomyces lanuginosus K1 Biotechnology K1 TP248.13-248.65 JF http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000400024 LK http://dx.doi.org/https://doi.org/10.1590/S1516-89132008000400024 DO https://doi.org/10.1590/S1516-89132008000400024 SF ELIB - SuUB Bremen
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