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1 Ergebnisse
1
Research on Hot-air Drying Characteristics and Kinetics of ..:
ZHANG Xin
;
REN Yuan-yuan
;
MENG Zi-kuan
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210220?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.02.019
RT Journal T1 <Title>Research on Hot-air Drying Characteristics and Kinetics of Non-fried Extruded Potato Instant Noodles</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f905378dbb3e4bdfb1defda080e94582&Exemplar=1&LAN=DE A1 ZHANG Xin A1 REN Yuan-yuan A1 MENG Zi-kuan A1 ZOU Yu A1 ZHOU Ze-lin A1 ZHANG Xing-can A1 WANG Yong-jun PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 potato K1 non-fried extruded instant noodles K1 hot-air drying characteristics K1 dynamics K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210220?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.02.019 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.02.019 SF ELIB - SuUB Bremen
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