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Influence of Different Drying Methods on Anthocyanins Compo..:
Nur Izzati Mohamed Nawawi
;
Giroon Ijod
;
Faridah Abas
...
https://www.mdpi.com/2304-8158/12/12/2351. , 2023
Link:
https://doi.org/10.3390/foods12122351
RT Journal T1
Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen ( Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f948986224c04dcc9944e8620b52f5a6&Exemplar=1&LAN=DE A1 Nur Izzati Mohamed Nawawi A1 Giroon Ijod A1 Faridah Abas A1 Nurul Shazini Ramli A1 Noranizan Mohd Adzahan A1 Ezzat Mohamad Azman PB MDPI AG YR 2023 K1 mangosteen pericarps K1 freeze-drying K1 oven-drying K1 sun-drying K1 anthocyanins K1 natural colorants K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/12/2351 LK http://dx.doi.org/https://doi.org/10.3390/foods12122351 DO https://doi.org/10.3390/foods12122351 SF ELIB - SuUB Bremen
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