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1 Ergebnisse
1
Exogenous Sugar Effects on Fruit Quality in 'Petit Verdot' ..:
Hanmei SU
;
Haining YIN
;
Kenan ZHANG
...
http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020055. , 2023
Link:
https://doi.org/10.13386/j.issn1002-0306.2023020055
RT Journal T1 <Title>Exogenous Sugar Effects on Fruit Quality in 'Petit Verdot' Grape Berry in Vitro</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f9c69fabc630493ab56f26a6ef43766b&Exemplar=1&LAN=DE A1 Hanmei SU A1 Haining YIN A1 Kenan ZHANG A1 Yedan ZHANG A1 Chan LI A1 Ying LI A1 Zhumei XI PB The editorial department of Science and Technology of Food Industry YR 2023 K1 wine grape K1 exogenous sugar K1 in vitro culture K1 anthocyanins K1 phenols K1 Food processing and manufacture K1 TP368-456 JF http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020055 LK http://dx.doi.org/https://doi.org/10.13386/j.issn1002-0306.2023020055 DO https://doi.org/10.13386/j.issn1002-0306.2023020055 SF ELIB - SuUB Bremen
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