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1 Ergebnisse
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Interaction of Pea Albumin with Chlorogenic Acid in a Dynam..:
JI Wei
;
LIU Jun
;
YANG Jinjie
...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-010.pdf. , 2023
Link:
https://doi.org/10.7506/spkx1002-6630-20220511-141
RT Journal T1 <Title>Interaction of Pea Albumin with Chlorogenic Acid in a Dynamic High Pressure Microfluidization Environment</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f9f579bee12b45f5b5434a678bd9b764&Exemplar=1&LAN=DE A1 JI Wei A1 LIU Jun A1 YANG Jinjie A1 NAN Xijun A1 LI Jiayi A1 WANG Honglei A1 SHENG Guihua A1 ZHOU Quancheng PB China Food Publishing Company YR 2023 K1 dynamic high pressure microfluidization K1 pea albumin K1 chlorogenic acid K1 physical modification K1 Food processing and manufacture K1 TP368-456 JF https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-010.pdf LK http://dx.doi.org/https://doi.org/10.7506/spkx1002-6630-20220511-141 DO https://doi.org/10.7506/spkx1002-6630-20220511-141 SF ELIB - SuUB Bremen
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