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1 Ergebnisse
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The medical food Souvenaid affects brain phospholipid metab..:
Anne Rijpma
;
Marinette van der Graaf
;
Marieke M. Lansbergen
...
http://link.springer.com/article/10.1186/s13195-017-0286-2. , 2017
Link:
https://doi.org/10.1186/s13195-017-0286-2
RT Journal T1
The medical food Souvenaid affects brain phospholipid metabolism in mild Alzheimer's disease: results from a randomized controlled trial
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:f9fb8bc518b44b91969d3acc76d1777b&Exemplar=1&LAN=DE A1 Anne Rijpma A1 Marinette van der Graaf A1 Marieke M. Lansbergen A1 Olga Meulenbroek A1 Aysun Cetinyurek-Yavuz A1 John W. Sijben A1 Arend Heerschap A1 Marcel G. M. Olde Rikkert PB BMC YR 2017 K1 Nutrition K1 Phospholipid metabolism K1 Magnetic resonance spectroscopy K1 31P-MRS K1 1H-MRS K1 Medical food K1 Neurosciences. Biological psychiatry. Neuropsychiatry K1 RC321-571 K1 Neurology. Diseases of the nervous system K1 RC346-429 JF http://link.springer.com/article/10.1186/s13195-017-0286-2 LK http://dx.doi.org/https://doi.org/10.1186/s13195-017-0286-2 DO https://doi.org/10.1186/s13195-017-0286-2 SF ELIB - SuUB Bremen
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