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Comparative flavonoid profile of orange (Citrus sinensis) f..:
Sherif M. Afifi
;
Recep Gök
;
Ingo Eikenberg
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1158473/full. , 2023
Link:
https://doi.org/10.3389/fnut.2023.1158473
RT Journal T1 <Title>Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fa55e9a22b0742af85658d7eb40bc373&Exemplar=1&LAN=DE A1 Sherif M. Afifi A1 Recep Gök A1 Ingo Eikenberg A1 Dennis Krygier A1 Eric Rottmann A1 Anne-Sophie Stübler A1 Kemal Aganovic A1 Silke Hillebrand A1 Tuba Esatbeyoglu PB Frontiers Media S.A. YR 2023 K1 albedo K1 flavedo K1 extraction K1 metabolomics K1 ultrasonic K1 high pressure processing K1 Nutrition. Foods and food supply K1 TX341-641 JF https://www.frontiersin.org/articles/10.3389/fnut.2023.1158473/full LK http://dx.doi.org/https://doi.org/10.3389/fnut.2023.1158473 DO https://doi.org/10.3389/fnut.2023.1158473 SF ELIB - SuUB Bremen
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