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Research on the Optimization of Mead Fermentation Technolog:
DONG Cai-wen
;
WANG Ming-lei
;
BAI Shao-yi
...
http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210530?st=article_issue. , 2021
Link:
https://doi.org/10.16210/j.cnki.1007-7561.2021.05.026
RT Journal T1 <Title>Research on the Optimization of Mead Fermentation Technology</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fa8451383c2840969b5d04fcf8d308de&Exemplar=1&LAN=DE A1 DONG Cai-wen A1 WANG Ming-lei A1 BAI Shao-yi A1 HU Xiao-long A1 WANG Yue A1 HUANG Tian-qi PB Academy of National Food and Strategic Reserves Administration YR 2021 K1 honey K1 wheat koji K1 yeast K1 fermentation K1 response surface analysis K1 Food processing and manufacture K1 TP368-456 K1 Nutrition. Foods and food supply K1 TX341-641 JF http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210530?st=article_issue LK http://dx.doi.org/https://doi.org/10.16210/j.cnki.1007-7561.2021.05.026 DO https://doi.org/10.16210/j.cnki.1007-7561.2021.05.026 SF ELIB - SuUB Bremen
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