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1 Ergebnisse
1
Improving the Utilization of Isomaltose and Panose by Lager..:
Javier Porcayo Loza
;
Anna Chailyan
;
Jochen Forster
...
https://www.mdpi.com/2311-5637/7/3/107. , 2021
Link:
https://doi.org/10.3390/fermentation7030107
RT Journal T1
Improving the Utilization of Isomaltose and Panose by Lager Yeast Saccharomyces pastorianus
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fa883431d41f498b96f93ad96713e58d&Exemplar=1&LAN=DE A1 Javier Porcayo Loza A1 Anna Chailyan A1 Jochen Forster A1 Michael Katz A1 Uffe Hasbro Mortensen A1 Rosa Garcia Sanchez PB MDPI AG YR 2021 K1 panose K1 isomaltose K1 wort K1 lager K1 Saccharomyces pastorianus K1 Fermentation industries. Beverages. Alcohol K1 TP500-660 JF https://www.mdpi.com/2311-5637/7/3/107 LK http://dx.doi.org/https://doi.org/10.3390/fermentation7030107 DO https://doi.org/10.3390/fermentation7030107 SF ELIB - SuUB Bremen
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