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The increasing trend in the consumption of ultra-processed ..:
Gustavo Cediel
;
Elisa María Cadena
;
Pamela Vallejo
..
https://journals.plos.org/globalpublichealth/article/file?id=10.1371/journal.pgph.0001993&type=printable. , 2024
Link:
https://doi.org/10.1371/journal.pgph.0001993
RT Journal T1 <Title>The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia-Evidence from national nutrition surveys 2005 and 2015</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:faa02470d4be4103ac6d4aebb19e688e&Exemplar=1&LAN=DE A1 Gustavo Cediel A1 Elisa María Cadena A1 Pamela Vallejo A1 Diego Gaitán A1 Fabio Da Silva Gomes PB Public Library of Science (PLoS) YR 2024 K1 Public aspects of medicine K1 RA1-1270 JF https://journals.plos.org/globalpublichealth/article/file?id=10.1371/journal.pgph.0001993&type=printable LK http://dx.doi.org/https://doi.org/10.1371/journal.pgph.0001993 DO https://doi.org/10.1371/journal.pgph.0001993 SF ELIB - SuUB Bremen
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