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1 Ergebnisse
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Elaboração e aceitabilidade de macarrão tipo espaguete enri..:
Thais Jaciane Araujo Rodrigues
;
Agdylannah Felix Vieira
;
Aline Chiara dos Santos Trindade
...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/3178. , 2019
Link:
https://doi.org/10.18265/1517-03062015v1n47p104-111
RT Journal T1
Elaboração e aceitabilidade de macarrão tipo espaguete enriquecido com farinha de erva-sal (Atriplex nummularia L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fab0b031308846caa8dd28360dc0d1b3&Exemplar=1&LAN=DE A1 Thais Jaciane Araujo Rodrigues A1 Agdylannah Felix Vieira A1 Aline Chiara dos Santos Trindade A1 Ana Paula Trindade Rocha A1 Deyzi dos Santos Gouveia A1 Vanessa Fernandes de Oliveira PB Instituto Federal de Educação, Ciência e Tecnologia da Paraíba YR 2019 K1 atriplex nummularia. nutritional enrichment. food mass. drying K1 Technology (General) K1 T1-995 K1 Science K1 Q K1 Science (General) K1 Q1-390 JF https://periodicos.ifpb.edu.br/index.php/principia/article/view/3178 LK http://dx.doi.org/https://doi.org/10.18265/1517-03062015v1n47p104-111 DO https://doi.org/10.18265/1517-03062015v1n47p104-111 SF ELIB - SuUB Bremen
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