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1 Ergebnisse
1
Effect of Edible Carboxymethyl Chitosan-Gelatin Based Coati..:
Yu-Lei Zhang
;
Qing-Liang Cui
;
Yu Wang
...
https://www.mdpi.com/2079-6412/11/4/396. , 2021
Link:
https://doi.org/10.3390/coatings11040396
RT Journal T1
Effect of Edible Carboxymethyl Chitosan-Gelatin Based Coating on the Quality and Nutritional Properties of Different Sweet Cherry Cultivars during Postharvest Storage
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fab8848813964d029e7d642a2c4c374c&Exemplar=1&LAN=DE A1 Yu-Lei Zhang A1 Qing-Liang Cui A1 Yu Wang A1 Fei Shi A1 Hua Fan A1 Yan-Qing Zhang A1 Si-Tong Lai A1 Ze-Hui Li A1 Lang Li A1 Yi-Ke Sun PB MDPI AG YR 2021 K1 carboxymethyl chitosan K1 gelatin K1 sweet cherry K1 cultivar K1 nutritional properties K1 peduncle freshness K1 Engineering (General). Civil engineering (General) K1 TA1-2040 JF https://www.mdpi.com/2079-6412/11/4/396 LK http://dx.doi.org/https://doi.org/10.3390/coatings11040396 DO https://doi.org/10.3390/coatings11040396 SF ELIB - SuUB Bremen
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