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1 Ergebnisse
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Phytochemical characterization of sesame bran: an unexploit..:
Erika Ortega-Hernández
;
César Coello-Oliemans
;
Alejandro Ornelas-Cravioto
...
http://dx.doi.org/10.1080/19476337.2018.1480534. , 2018
Link:
https://doi.org/10.1080/19476337.2018.1480534
RT Journal T1
Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fadb8ec7a3a948aa8e733174a0132615&Exemplar=1&LAN=DE A1 Erika Ortega-Hernández A1 César Coello-Oliemans A1 Alejandro Ornelas-Cravioto A1 Arlette Santacruz A1 Alejandro Becerra-Moreno A1 Daniel A. Jacobo-Velázquez PB Taylor & Francis Group YR 2018 K1 Sesame bran K1 by-product K1 fiber K1 calcium K1 protein K1 antioxidant compounds K1 free calcium K1 Nutrition. Foods and food supply K1 TX341-641 K1 Food processing and manufacture K1 TP368-456 JF http://dx.doi.org/10.1080/19476337.2018.1480534 LK http://dx.doi.org/https://doi.org/10.1080/19476337.2018.1480534 DO https://doi.org/10.1080/19476337.2018.1480534 SF ELIB - SuUB Bremen
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