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1 Ergebnisse
1
Characterization and Correlation of Dominant Microbiota and..:
Hengpeng Wang
;
Jipan Wang
;
Yinlan Wang
...
https://www.mdpi.com/2304-8158/12/17/3266. , 2023
Link:
https://doi.org/10.3390/foods12173266
RT Journal T1
Characterization and Correlation of Dominant Microbiota and Flavor Development in Different Post-Mortem Processes of Beef
UL https://suche.suub.uni-bremen.de/peid=base-ftdoajarticles:oai:doaj.org_article:fb272556fbe44625bd09e277970d6819&Exemplar=1&LAN=DE A1 Hengpeng Wang A1 Jipan Wang A1 Yinlan Wang A1 Sumin Gao A1 Shuangyi Xu A1 Xiaobo Zou A1 Xiangren Meng PB MDPI AG YR 2023 K1 beef rump K1 postmortem aging K1 key volatile compounds K1 dominant microbiota K1 correlation analysis K1 Chemical technology K1 TP1-1185 JF https://www.mdpi.com/2304-8158/12/17/3266 LK http://dx.doi.org/https://doi.org/10.3390/foods12173266 DO https://doi.org/10.3390/foods12173266 SF ELIB - SuUB Bremen
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